Tea, tea and.. more tea? ICT Asia 2022
On my first step into the expo hall, I was already distracted by attention grabbing displays and products. So many people! So many food!
To overcome this distraction, I started the venture by going right.
First stop: Flower tea, Leaf tea, and fermented tea!
Teastory: This was the most eye-catching booth, with a beautiful packaging that had colourful and flowery design. Their tea leaves are sourced internationally, blended locally. With a range of exotic and floral tea leaves to choose from.
Haflong tea: The representative shared that most of their tea leaves are sourced from India, with some flowers from the US. I sampled “Milk tea oolong”, the tea served was a transparent, caramel brown colour, with a strong milk tea fragrance. Good taste, zero calories?
Haflong tea: The representative shared that most of their tea leaves are sourced from India, with some flowers from the US. I sampled “Milk tea oolong”, the tea served was a transparent, caramel brown colour, with a strong milk tea fragrance. Good taste, zero calories?
Yocha: Yocha's kombucha is made and bottled in Singapore. They made delightful flavours like Earl grey, Passionfruit, and Lavender. It tasted really sour and strong, with a light fragrance of tea. Their representatives were equally bubbly and sweet!
Followed by tea, Coffee is a must-have beverage as well! More beverage brands coming up, you might have even seen them before...
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*Disclaimer: Please note that this review was not paid for or sponsored by any third party. The opinions expressed in this blog are strictly those of DeYummyJournal.
